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Culinary Arts Students & Instructors participate in CISA Dinner Event

Students and Instructors from the FCTS Culinary program participated in the 2009 CISA: Eat the View Event that took place October 2 in Hadley/Northampton.



(Above) Pictured under the enormous dinner tent are the FCTS Culinary students who participated.

(Above) FCTS students worked hard in varying capacities - set up, serving and food prep - using the skills learned in their daily operations in the Apprentice Restaurant.

(Above) Chef Pike, in the left most picture, is seen cutting the P.T. Farms Pork Loin with Apple Cider Sauce.

FCTS Culinary Instructor, Helen Woznakewicz, supervised the FCTS crew. Students worked hard and with great skill at this event.
What neat experiences our FCTS students get to enjoy!

Thank you to all the students
who worked so hard and so professionally.
You are a credit to FCTS.

  • Danielle Dubay
  • Brianna Hunter
  • Katelyn Flaherty
  • Zack Ostrowski
  • Devin Parker
  • Ian Vant'Land
  • James Carr
  • Kaylee Dulude
  • Daniel Dickinson
  • Corey Knapp
  • Eric Dowler



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9/09