The Apprentice
Restaurant
The Students and Staff of
Culinary Arts
Tuesday, March 9, 2010
Complete Meals
Salisbury Steak
...
......
.
..$6.95
Lean and seasoned ground beef is broiled, and then simmered with a hunter style
brown sauce that consists of shallots, garlic, herbs, red wine, mushroom and tomatoes
Baked Haddock .. .$7.25
Fosters fresh haddock is baked to a tender and moist finish,
with a butter crumb topping. Garnished with lemon and parsley.
Served with a classic seafood sauce.
Chicken Parmesan ..................... ... ..$6.95
Boneless breast of chicken is breaded and fried to a golden brown, then topped with
tomato sauce, parmesan and mozzarella cheese. Accompanied by pasta du jour
Lighter Fare
Tuna Fish Sandwich . ... .. . $5.75
A luncheon classic: Tuna salad is served with lettuce and tomato on white, wheat, or
12-grain bread. Accompanied by french fries and soup du jour.
Grilled Ham and Cheese Sandwich ... $5.75
Thinly sliced ham is served with American cheese on white, wheat, or 12-grain bread,
which is grilled until golden brown. Accompanied by french fries and soup du jour.
Caeser Salad with Fried Chicken .. . . . .$6.25
Fresh spinach and romaine lettuce is tossed with Caeser dressing and seasoned
croutons, then topped with slices of fried chicken breast. Served with soup du jour.
Please Note: 6.25% Massachusetts meal tax will be added to bill at the
register.
Apprentice: A young person learning a trade or an art. From the French verb, apprendre, to
learn.
The word apprentice was first used in the English language during medieval times.
Culinary Arts Staff
Matthew West Benjamin
Pike Helen Woznakewicz