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Those
students choosing Culinary Arts as their career option
learn the many facets of the ins-and-outs of the food
industry through the most authentic learning experience,
the
operations of the fully functioning Apprentice Restaurant.
The Apprentice Restaurant is a popular eatery in Turners Falls.
Serving hundreds of customers throughout the school year, students
learn it all! Baking, cooking, prep work, serving, setup, busing,
greeting, money management, inventory cost assessment, sanitation,
safety,
customer service, and more.
Through solid classroom instruction and the daily operation of the Apprentice Restaurant,
students truly learn the food industry trade.
The Apprentice Restaurant is outfitted with commerical appliances,
ranges, ovens and freezers. Cooking stations are staffed by students
under the watchful eyes of Chef Ben Pike and Baker, Matt West.
In the house area, students are directed by Helen Woznakewicz who
strives to make the customer experience pleasurable and satisfactory. Students learn strong customer relations skills through direct interaction with the public.
The Apprentice Restaurant is open Tuesday through Friday on most
school days from 11:00 to 12:40. The daily menu is posted on the
website and can offer a range of lunches from Chicken Marsala,
Grilled Swordfish, to Caesar Salad
with Grilled Chicken --- and not to be overlooked, a brightly lit
bakery case filled with tasty items.
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